Mix sugar, cream, water and vanilla. Cook to soft ball stage. Add nuts and stir until nuts are coated. Pour onto wax paper. Separate with 2 forks. ...
Place pie filling in a 9 x 13-inch pan.Cut oleo into dry cake mix; add nuts and spread over filling.Bake at 350\u00b0 for 1 hour.Most prefer butter brickle on apple, while many enjoy the white mix o ...
In saucepan, blend sugar, cornstarch and salt.Add milk. Cook and stir over medium heat until thick and bubbly.Cook 2 more minutes.Remove from heat.Stir into eggs.Return to hot mixture.Cook 2 more mi ...
Grease bottom and sides of 9 x 13-inch pan.Reserve 2/3 cup dry cake mix for filling.In large mixing bowl, combine remaining dry cake mix, margarine and egg.Mix until thoroughly combined. Press evenl ...
Preheat oven to 350\u00b0.Lightly butter 1 1/2-quart shallow baking dish; set aside.Pare, quarter, core and thinly slice apples.You should have 6 cups.In large mixing bowl, place apples, 1/2 cup sug ...
Press softened cream cheese in bottom of small Pyrex dish. Spread chili on top of cream cheese; sprinkle onions on top of chili.Then sprinkle cheese on top of mixture.Bake 15 to 20 minutes at 325\u0 ...
Sift 3/4 cup sugar and flour with 2 tablespoons of cocoa, baking powder and salt into a 9-inch square pan.Stir in milk, oleo and vanilla; spread evenly in pan.Combine next 3 ingredients and sprinkle ...
Drain peaches; place in lightly greased baking dish.Sprinkle with spices.Combine flour, oats, brown sugar and melted butter; crumble over peaches.Bake at 375\u00b0 for 30 minutes.Good served hot or ...
Place apples in an 8-inch square baking dish.Sprinkle with lemon juice and water.Combine sugar, flour, rolled oats, butter and cinnamon.Sprinkle over apples.Cook in oven at 375\u00b0 for 40 to 45 mi ...
Mix sugar and pudding mix; add milk (both kinds) and then vanilla.Freeze in hand or electric freezer.Fresh fruits may be used by leaving out part of the milk and adding that amount of fruit.Makes 1 ...