Peach Crisp - cooking recipe

Ingredients

2 (No. 303) cans peaches
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/3 c. flour
1 c. rolled oats
1/2 c. brown sugar
1/3 c. melted butter
pinch of salt

Preparation

Drain peaches; place in lightly greased baking dish.
Sprinkle with spices.
Combine flour, oats, brown sugar and melted butter; crumble over peaches.
Bake at 375\u00b0 for 30 minutes.
Good served hot or cold.