Fruit Crisp - cooking recipe

Ingredients

2 cans cherry pie filling
1 butter brickle or white cake mix
1 stick oleo
1/2 c. nuts
1 tsp. vanilla

Preparation

Place pie filling in a 9 x 13-inch pan.
Cut oleo into dry cake mix; add nuts and spread over filling.
Bake at 350\u00b0 for 1 hour.
Most prefer butter brickle on apple, while many enjoy the white mix on cherry.
Serve with ice cream or whipped cream.