Beat with electric mixer on medium speed until well blended. Pour into ice cream freezer and finish filling up to fill line with plain milk. Stir well and freeze. ...
Puree the blackberries, raspberries and lime juice in blender until smooth (approximately 4 cups).Strain through a fine mesh strainer into a large measuring cup (or use a Foley's food mill). Add sug ...
Grease bottom of pan.Place chicken in pan.Mix soup and wine, pour over chicken.Place six slices of cheese on top. Sprinkle with stuffing.Pour butter over all.Bake for 1 hour at 350\u00b0. ...
Cream butter, mixing until smooth.Add brown sugar, beating well.Add eggs and mix.Then add sifted dry ingredients alternately with water, beating well after each addition.(Hold in reserve 1/2 cup flo ...
Mix together flour, sugar and 4 tablespoons cocoa.Stir together milk, vanilla and melted shortening; add to dry ingredients.Add nuts and pour into greased 9x13-inch pan.Mix brown sugar and 8 tablesp ...
Melt oleo; stir in sugar, corn syrup and salt.Bring to a boil, stirring.Boil without stirring for 5 minutes.Remove from heat.Stir in soda and vanilla. ...
Grind all the vegetables.Put the salt over ground vegetables and let stand for 2 hours.Drain and add vinegar and sugar.Cook until tender, then cool.Add salad dressing and mustard.This doesn't need t ...
Mix all ingredients together.Roll into a ball.Refrigerate until firm.Roll in chopped pecans.Serve with crackers. ...
Soften cream cheese. Carefully stir in pineapple, 1 cup pecans, green pepper, onion and salt.Chill well and then form into a ball. Roll in remaining cup of pecans.Makes 8 servings. ...
In a medium size glass bowl, combine cornstarch and sugar. With a whisk, gradually stir milk into the cornstarch mixture. Cook in microwave on High power for 5 to 7 minutes or until thickened and bu ...