Chocolate Pudding Bake - cooking recipe

Ingredients

3/4 c. sugar
1 c. flour
2 Tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
3 Tbsp. margarine, melted
1 tsp. vanilla
1/2 c. sugar
1/2 c. brown sugar
1/4 c. cocoa
1 1/2 c. water

Preparation

Sift 3/4 cup sugar and flour with 2 tablespoons of cocoa, baking powder and salt into a 9-inch square pan.
Stir in milk, oleo and vanilla; spread evenly in pan.
Combine next 3 ingredients and sprinkle over batter.
Pour water over top.
Bake pudding at 350\u00b0 for 40 minutes.
Serve with whipped cream or ice cream, if desired.
Serves 6.