Vanilla Pudding - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. cornstarch
1/2 tsp. salt
2 c. milk
2 slightly beaten egg yolks or one well beaten egg

Preparation

In saucepan, blend sugar, cornstarch and salt.
Add milk. Cook and stir over medium heat until thick and bubbly.
Cook 2 more minutes.
Remove from heat.
Stir into eggs.
Return to hot mixture.
Cook 2 more minutes.
Remove from heat.
Blend in butter and vanilla.
Chill.
Yields 4 to 5 servings.