Chop artichokes.Add other ingredients.Bake in pie plate or small casserole 1/2 hour at 350\u00b0. ...
Combine sugar, syrup, peanuts and water in heavy saucepan. Cook until peanuts turn brown and quits popping.Add soda and pour onto buttered platter, spreading thin; allow to cool.Remove from dish and ...
While pie cools, mix ingredients in blender, then pour on top of pie.Put in 350\u00b0 oven for 10 minutes.Remove and refrigerate until cold.Sprinkle top with almond slivers. ...
Combine milk, rice, pudding mix, raisins and egg in saucepan. Stir over medium heat until mixture comes to boil.Cool 5 minutes stirring twice.Pour into dessert dishes and sprinkle with cinnamon and ...
Grease 9 x 13-inch cake pan.Mix cake mix, butter and evaporated milk.Pour 1/2 of batter in pan; sprinkle with 1/2 cup walnuts.Bake for 9 minutes at 350\u00b0.Meanwhile microwave 1/3 cup evaporated m ...
Measure sugar into a heavy 2-quart saucepan.Remove 2 tablespoons of the sugar and melt until amber in a small saucepan. Combine the milk and Karo with the 2 cups sugar.Heat on medium. Add melted sug ...
Cook vegetables until tender.Drain well.Mix all ingredients together.Pour following dressing over vegetables and stir well. ...
Sift together flour and powdered sugar.Cut in butter until mixture clings.Press in 13 x 9 x 2-inch baking dish.Bake at 350\u00b0 for 20 to 25 minutes or until light brown. ...
Melt butter.Combine with eggs, salt, vanilla, sugar and milk. Stir until sugar is dissolved; pour over bread cubes.Pour into a 9-inch square pan.Bake at 375\u00b0 for 45 to 50 minutes.Serve cold wit ...
Mix grated cheese and margarine.Add flour; mix well.Add cereal and mix well.Shape in small marble size balls.Place on ungreased cookie sheet. Flatten each ball with fork and bake at 375\u00b0 for 10 ...