Macaroni And Cheese - cooking recipe

Ingredients

6 oz. macaroni
3 Tbsp. butter
3 Tbsp. flour
1 1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. grated cheese

Preparation

Cook macaroni in salted water until tender; drain.
Melt butter and add flour until well blended and smooth.
Add milk gradually, constantly stirring until mixture boils.
Add salt and pepper; cook for 3 minutes.
Stir in grated cheese and add the macaroni.
Serve.