Cheese Cake - cooking recipe

Ingredients

6 (8 oz.) Philadelphia cream cheese
8 eggs
1 1/2 c. sugar
2 tsp. vanilla
1 c. graham cracker crumbs
1 pt. sour cream
1/4 c. sugar

Preparation

Leave cream cheese out overnight to soften.
Cream the cheese, sugar and eggs until nice and creamy.
Add vanilla.
Line spring-form pan with graham cracker crumbs.
Pour cream cheese mixture over graham cracker crumbs.
Bake in 300\u00b0 oven for 1 hour and 10 minutes.
Combine sour cream and 1/4 cup sugar and pour over cheese cake that has been baked.
Cook another 10 minutes.
Remove from oven and let cool.
Place in refrigerator for 6 to 8 hours. May garnish with strawberry glaze.
I just serve cherry or strawberry pie filling on the side.