Fruit Fluff Pie - cooking recipe

Ingredients

1 (15 oz.) can sweetened condensed milk
1/2 c. lemon juice
1 (8 oz.) whipped topping
1 (11 oz.) can mandarin oranges
1 (29 oz.) can sliced peaches
1 (8 1/4 oz.) can crushed pineapple
2 (9-inch) graham cracker crusts

Preparation

Drain all fruit.
Beat condensed milk and lemon juice together until well mixed.
Fold in whipped topping.
Mix well.
Add fruit and divide into pie shells and chill.