Crock Cheese - cooking recipe

Ingredients

10 oz. sharp cheese, grated
10 oz. butter, softened
2 Tbsp. sherry
1 Tbsp. horseradish
1/2 tsp. garlic salt

Preparation

Blend all ingredients well and pack in a crock.
Serve with crackers or bread sticks.
This is better if it is made several days before serving.