Preheat oven to 425 degrees F (220 degrees C).Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.Roll ...
Pour walnuts into a skillet over medium heat. Cook, stirring frequently, until lightly toasted, about 3 minutes. Remove from heat and allow to cool.Line a rimmed half-sheet pan with aluminum foil an ...
In a mixing bowl, combine sugar, margarine and crushed pineapple. Stir in a small amount of pineapple juice if the mixture needs more moisture. When the mixture is well blended shape it into two 1/2 ...
Combine rice and water in medium saucepan. Bring to a boil. Reduce heat, cover and simmer 25 minutes, or until rice is very tender and most of water is absorbed.In separate bowl combine sugar, corns ...
Beat cream in a large bowl until stiff peaks appear. Lift your beater or whisk straight up: cream should form a sharp peaks. Whisk in sweetened condensed milk, applesauce, caramel sauce, butter, van ...
Preheat oven to 325 degrees F (165 degrees C).Stir flour, oats, brown sugar, and cinnamon together in a bowl. Pour melted butter into oat mixture and stir until crumbly. Pat half the oat mixture int ...
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9-inch springform pan.Combine the coconut, gingersnap cookies, and melted butter in a bowl; mix until evenly moistened. Press the cook ...
Preheat the oven to 375 degrees F (190 degrees C).In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time mixing well after each. Combine the flour, baki ...
Soak cashews in a bowl of water, 8 hours to overnight. Drain and rinse.Combine almonds and dates in a food processor. Blend, adding water slowly, until mixture clumps together. Divide mixture over t ...
Preheat oven to 350 degrees F. Place pie crust in 9-inch pie plate, pressing crust firmly into bottom and up sides of plate. Flute edge.Beat Egg Beaters, sugar and vanilla in large bowl with wire wh ...