Cream butter andsugar well.Add eggs, one at a time, and mix well.Siftflourandbaking powder together.Chop nuts and fruit; mixwithsome of the flour.Fold flour into butter mixture; add flavorings and m ...
Heat oven to 375\u00b0.Spray 9 x 9-inch pan with non-stick cooking spray.Beat sugar, sour cream, oleo and egg whites in large bowl on low speed 1 minute, scraping bowl occasionally. Beat in bananas ...
In a deep 2-quart microwave pan, mix the first 3 ingredients together.Cook on High power for 7 to 9 minutes, stirring occasionally, until mixture bubbles and peanuts become brown.Add the butter and ...
Mix all ingredients, except pecans.Shape into a ball and roll in pecans.Chill until time to serve. ...
In 2-quart saucepan, combine sugar and syrup.Bring to a boil, stirring constantly, until it is a stringy consistency. Remove from heat. Add peanuts.Place back on heat and cook until light brown. Rem ...
Sift the flour, sugar, baking powder and salt into a bowl. Blend in the butter.Add the water; mix lightly.Pat out into an 8-inch square pan.Cover with cherries, drained from a pint can. Sprinkle wit ...
Bring to boil the fruits, oleo, water and juice.Simmer 2 minutes.Let cool.Mix flour, soda, cinnamon, salt, eggs, nuts and vanilla.Add to cooled fruit mixture.Pour into angel food cake pan.Cook at 32 ...
Bring first 4 ingredients to a boil in a double boiler.Cool. Fold in graham crackers, marshmallows, coconut and nuts.Put into a 9 x 9-inch pan. Refrigerate. ...
Pat in 9 x 13-inch pan graham cracker ingredients.Add 2 cups coconut.Sprinkle over crust.Add Eagle Brand milk and spread over coconut.Bake 15 minutes, then broil until top is light brown.Cool. ...
Mix baking mix, water and cheese until soft dough forms.Beat vigorously 20 strokes.Smooth dough into ball on well floured cloth-covered board.Knead 5 times.Roll 1/2-inch thick.Cut with floured 2-inc ...