Melt on low heat butterscotch chips; stir constantly.When melted, add peanut butter.Take off heat.When all mixed up, add peanuts, marshmallows and Chinese noodles.Mix all together. Spoon out onto wa ...
Beat eggs until thick and foamy.Sift together dry ingredients and add to eggs.Beat, beat and beat.Add milk and beat some more.Pour mixture over peaches (or other fruit) in casserole or any baking di ...
Melt cream cheese with tomato soup in a double boiler until well blended.Mix reserved shrimp liquid with Knox gelatine. Add to soup and cheese mixture. Add remaining ingredients and chill until firm ...
Mix flour, baking powder, brown sugar and oats.Cut in margarine until crumbly.Put 2/3 in bottom of 13 x 9-inch pan, spread with apricot preserves and cover with remaining crumbs. Bake at 350\u00b0 f ...
In small bowl, stir together flour, 1/3 cup sugar and cocoa. Cut in margarine until pieces are the size of a small pea. Sprinkle with water, 1 tablespoon at a time, tossing until all is moistened.Fo ...
Mix cheese, pineapple, green pepper, onion and half of the nuts.Form into a ball and pat the other half of the nuts on the outside.Refrigerate several hours.Serve with crackers.Make a day ahead for ...
On a baking sheet, combine butter, pecans, salt and 1 tablespoon sugar and spread into single layer. Roast at 350\u00b0 for 15 minutes. Stir and roast 15 minutes longer; cool. ...
Cut crusts from bread and discard.Toast bread lightly on both sides; spread with butter and sprinkle with sugar and cinnamon.Form bread in three sandwiches,\" buttered and sugared sides together; cu ...
Dissolve the first package of Jell-O in 1 cup of hot water. Add the fruit cocktail juice.Pour into 1 1/2-cup ring mold. Chill until firm. ...