Chocolate Marshmallow Cream - cooking recipe

Ingredients

1/2 c sugar
1 envelope unflavored gelatin 1 tbsp
2 1/4 c milk
1 sq unsweetened chocolate
11 to 16 large marshmallows cut up
1/4 c ground nuts if desired
2 egg whites stiffly beaten
1 c whipping cream whipped stiff

Preparation

Blend sugar, gelatin, milk, and chocolate thoroughly in saucepan. Cook over medium heat, stirring constantly, just until mixture comes to a boil. Place pan in cold water, cool until mixture mounds slightly when dropped from spoon. Stir in marshmallows and nuts.Fold in egg whites and whipped cream. Chill 4 hrs. 8 servings.