Potato Cheese Chowder - cooking recipe

Ingredients

3 c. water
4 medium potatoes
1/2 c. green peppers
1/2 c. all-purpose flour
4 c. shredded Cheddar cheese
3 chicken bouillon cubes
1 c. thinly sliced carrots
1/3 c. margarine
3 1/2 c. milk

Preparation

Put water and chicken cubes in Dutch oven and boil.
Add vegetables, cover and simmer until tender.
Melt butter in saucepan.
Blend in flour and cook 1 minute.
Gradually add milk and cook over medium heat until thick, stirring constantly.
Add cheese and stir until melted.
Stir cheese sauce into vegetable mixture.
Serves 8 to 10.