Party Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. soft cream cheese
8 oz. shredded Cheddar cheese
1 Tbsp. pimento or chopped red pepper
1 Tbsp. finely chopped onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
dash of ground red pepper
dash of salt
1 c. chopped pecans

Preparation

In large bowl beat cheeses at medium speed; mix until well blended.
Add remaining ingredients, except pecans.
Mix well. Chill several hours or overnight.
Shape into ball, roll in pecans and serve.