Cheese Crisps - cooking recipe

Ingredients

1 1/2 c. grated cheese
1 stick butter
1 c. flour
1/2 c. nuts
salt and red pepper to taste

Preparation

Melt cheese and butter first.
Mix other ingredients with melted cheese (flour and nuts).
Add red pepper and salt to taste. Chill in refrigerator overnight.
Place small balls of mixture on baking pan.
Press crosswise with a fork.
Bake at 350\u00b0 for 25 minutes.