Mix butter, sugar, flour and coconut together.Press in 9-inch pan (saving some for topping) in bottom and up a little on the sides.Pour pie filling on crust.Add remaining crumbs for topping.I sprink ...
Grease sides and bottom of pan.Reserve 2/3 cup cake mix and then combine remaining mix, butter and 1 egg.Press into pan thinly and bake 35 to 45 minutes at 350\u00b0.Combine remaining mix (2/3 cup), ...
Preheat oven to 400\u00b0.Soften yeast in warm water in a large bowl.Add salt and sugar.Mix in flour; knead to make a soft, smooth dough.Do not let rise.Cut immediately into smaller pieces.Roll into ...
Spray cookie sheet with \"Pam.\"Cover cookie sheet with a layer of graham crackers.Boil together for 3 minutes brown sugar and butter.Remove from stove and add chopped nuts.Pour mixture over graham ...
Soften cream cheese.Whip cream cheese and sugar together well.Fold in whipped cream.Add pineapple.Spoon into filling into pie shell.It's easy and good. ...
Combine flour, butter and sour cream in a bowl and mix. Divide into 4 portions. Wrap and chill. Roll out one at a time onto a floured surface to 12 x 6-inch rectangle.Sprinkle each with seasoned sal ...
Place first 4 ingredients in a saucepan and cook until brown (about 15 minutes), stirring all the time to prevent burning. Pour into a buttered pan (cookie sheet or 9 x 13-inch pan).Lay Hershey bars ...
Pat 3/4 of crumbly mixture in a 9 x 13-inch pan.Pour in rhubarb mixture and sprinkle remaining crumbs over the top.Bake at 375\u00b0 for 30 minutes. ...