Salmon Mousse - cooking recipe

Ingredients

2 envelopes plain gelatin
1/2 c. water
1 can tomato soup
8 oz. cream cheese
1/2 c. mayonnaise
1/2 c. sour cream
1 Tbsp. lemon juice
1 tsp. red horseradish
1 tsp. salt
1/2 tsp. pepper
16 oz. can red salmon
1 Tbsp. minced onion
pinch of dill

Preparation

Dissolve gelatin in water.
Heat soup, then whisk in cream cheese until very smooth. Cool soup.
Pour in gelatin and mix well.
Put in blender the mayonnaise, sour cream, horseradish, dill, salt and pepper.
Mix well.
Add soup mixture and blend together.
Mash salmon, onion and lemon juice until very smooth. Add to other ingredients and blend until smooth.
Pour into oiled mold.
Chill until solid.
Unmold and decorate with cucumber slices and olives. Serve with crackers or cocktail breads.