Put tapioca and water in a 4-quart pan.Cover.Let soak 3 hours.You might have to add more water.Cook tapioca and water over low/medium heat (until most of the tapioca is soft and transparent.You want ...
Add ingredients in order given, adding butter to milk.Fold in egg whites and cook in covered casserole in pan of water 25 to 30 minutes at 350\u00b0. ...
Boil first 3 ingredients until strings form a hard ball.Add raw peanuts with skins.Cook 10 to 15 minutes on medium heat. Stir.Take off heat and add, at once, the soda and salt.Spread on buttered foi ...
Mix first 3 ingredients together and bake in a round baking dish for approximately 30 minutes until hot.Take from oven. Beat the egg whites until stiff, then gradually add sugar until glossy.Spread ...
Wash rice.Add milk, sugar, nutmeg and salt.Place in a buttered 2 1/2-quart baking dish.Bake at 325\u00b0 for 2 1/2 hours, stirring twice during the first hour.Stir brown crust into pudding several t ...
Combine 1/2 cup butter, sugar, cocoa and vanilla in double boiler and cook until blended.Add egg and cook 5 minutes longer, stirring constantly.Remove from heat and add coconut, graham crackers and ...
Mix sugar and flour well to remove any lumps.Stir in milk and beaten egg yolks.Cook pudding over medium heat, stirring constantly, until thickened.Add vanilla flavoring.Layer pudding, wafers and ban ...
Grind nuts in blender.Line bottom of 9 x 5 x 3-inch loaf pan with waxed paper.In heavy saucepan, combine heavy cream and chocolate.Heat over low heat just until chocolate is melted. Remove from heat ...
Mix well. May add nuts, if desired. Serve with sliced apples. Good with Granny Smith apples. ...
Beat egg yolks and 1 egg white together.Add salt, sugar and lemon juice. Cook in double boiler until thick (cool).Beat and add the two remaining egg whites.Whip the cream and add.Place half of the v ...