Prayer Bars - cooking recipe

Ingredients

1 c. plus 2 Tbsp. butter, divided
1/4 c. sugar
1/4 c. cocoa
1 tsp. vanilla
1 egg, beaten
1 c. coconut
2 c. crushed graham crackers
1/2 c. nuts
3 Tbsp. milk
2 Tbsp. instant vanilla pudding mix
2 c. powdered sugar
1 c. chocolate chips

Preparation

Combine 1/2 cup butter, sugar, cocoa and vanilla in double boiler and cook until blended.
Add egg and cook 5 minutes longer, stirring constantly.
Remove from heat and add coconut, graham crackers and nuts.
Pat into buttered 9 x 13-inch cookie pan. Spread with mixture of 1/2 cup soft butter, milk, pudding mix and powdered sugar.
Cool in refrigerator.
Melt chocolate chips and 2 tablespoons butter.
Spread on 2nd layer.
Cut in squares and store in refrigerator.