Beat eggs, add salt, milk and water and beat.Beat in flour gradually so there will be no lumps.Use an 11 x 7 x 1 1/2-inch pan, grease pan with 1 rounded tablespoon of Crisco.(Heat pan first.)Bake at ...
Combine in medium saucepan over low to medium heat, stirring constantly, sugar, flour, milk and egg yolks.Cook until thick about 15 to 20 minutes.Add vanilla and cool in mixing bowl. Beat egg whites ...
Preheat oven to 350\u00b0.Spray a 9 x 11-inch baking dish with Pam.Layer crushed pineapple in juice, then apple pie filling. Sprinkle with cinnamon and sugar. Add dry cake mix to cover apple mixture ...
Cream butter, cream cheese, pineapple, pepper, onion and salt. Mix well.Refrigerate 2 hours or until firm.Makes 2 balls. For dip, thin out with pineapple juice. ...
Combine milk and eggs.Add remaining ingredients.Mix well. Bake in moderate oven (350\u00b0) for about 1 hour. ...
Preheat oven to 350\u00b0.Mix all ingredients in large bowl. Pour into greased and floured Bundt pan.Bake at 350\u00b0 for 45 minutes to 1 hour.Cool well and sprinkle with powdered sugar. ...
Grease bottom and sides of 15 x 10 x 1-inch baking pan.In large bowl with mixer at medium speed, beat flour, sugar, butter and salt until mixture resembles coarse crumbs, press firmly and evenly int ...
Cream the butter.Add grated cheese, salt and red pepper. Sift together flour and baking powder. Add to creamed mixture. Mix well.Mixture will be stiff and short.Roll out and cut with biscuit cutter. ...
Pour oil in 9 x 13 pan and spread. Add cake mix, eggs and water. Blend with a fork. Spread evenly. Add pie filling on top and marble. Bake at 350\u00b0 for 35 to 45 minutes or until toothpick insert ...