Combine crumbs, sugar and margarine.Press onto bottom of 9-inch spring-form pan.Bake at 350\u00b0 for 10 minutes. ...
Mix pudding according to directions on box.Fold in Eagle Brand milk and Cool Whip.Layer wafers, bananas and pudding mix until all is used.Refrigerate about 2 hours before serving. ...
Mix peanut butter, brown sugar, butter and vanilla until smooth.Add powdered sugar a little at a time (you may not need the full pound) until smooth and spreadable.Spread in buttered 13 x 9-inch pan ...
Pour water over dates and cool.Cream shortening and sugar until light and fluffy.Add eggs and vanilla.Sift dry ingredients together.Add alternately with date mixture to creamed mixture. ...
Stir the sugar, flour, eggs and milk together; bring to a boil.Simmer until pudding thickens, stirring constantly.Layer bananas and Nilla wafers in a bowl.Pour pudding over wafers and bananas.Chill ...
Mix well until moist.Reserve 3 tablespoons.Press remainder into bottom and sides of spring-form pan. ...
Grease and flour two (9-inch) pans or 13 x 9-inch oblong pan. Bake at 350\u00b0 for 30 to 35 minutes.Melt sugar in heavy skillet. Remove from heat and slowly add boiling water, stirring constantly.S ...
Preheat oven to 300\u00b0.Combine crumbs, sugar and butter.Press on bottom of 9-inch spring-form pan.Reserves 10 caramels.In heavy saucepan, combine remaining caramels and 1/2 cup half and half.Over ...
Cream oleo, eggs and sugar. Add remaining ingredients. Mix well. Pour in angel food cake pan. Bake at 275\u00b0 for 2 hours. Do not invert pan. Cool upright. When cooled, invert. ...