Peach Pudding - cooking recipe

Ingredients

2 (21 oz.) cans peach pie filling
1/2 c. slivered almonds
1/4 c. melted butter
3 egg whites
1/2 c. sugar

Preparation

Mix first 3 ingredients together and bake in a round baking dish for approximately 30 minutes until hot.
Take from oven. Beat the egg whites until stiff, then gradually add sugar until glossy.
Spread this over the peach mixture and return to oven for about 14 minutes, until meringue has browned.