Prep/Cook Times are estimates.Chop rhubarb into 1 inch pieces. Place that, sliced plums and peaches and cherries into a saucepan with enough water just to cover.Cook fruits until tender then strain ...
Beat together the butter, sugar, and cinnamon until creamy. Beat in the eggs until light and fluffy. Fold in the pineapple and bread cubes and pour into the slow cooker.Cook covered on low heat for ...
Mix above ingredients.Use as a dip for sliced apples, or other fruit. ...
Melt caramels and cream in microwave.Dip strawberries in caramel.Roll in nuts before caramel sets.Keep in cool place (refrigerator) until ready to serve. ...
Combine 1/4 cup sugar, cornstarch, flour, cocoa and salt in small bowl.Blend well.Stir in 1/4 cup milk and egg yolks.In a saucepan, combine remaining 3/4 cup sugar and remaining 2 cups milk; place o ...
In a saucepan, melt butter over medium heat; saute onion and ham until onion is soft.Add flour and cook, stirring until well mixed.Slowly add milk, whisking constantly, until mixture starts to thick ...
Boil noodles until just tender.Drain, do not rinse.Return to cooking, off the heat, and add butter.Add pot cheese and salt. Mix gently but completely. You can also return noodles to pot and brown th ...
Preheat oven to 375 degrees.In a large bowl mix pudding mix and corn syrup.Gradually add evaporated milk and egg until well blended.Add pecans and pour into pie shell.Bake until top of pie is firm a ...
To prepare the grains, put grains in a large pot and cover with water to 3 inches above grains.Bring water to a boil, then reduce heat and simmer for 2 minutes.Turn off heat, cover pot and allow gra ...
Beat yolks with sugar, milk, salt, vanilla, corn starch and choc chips.Heat on medium heat.Stir constantly (I prefer using a double boiler) Don't let it burn.When it thickens pour into dishes or pie ...