Microwave Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. shelled raw peanuts
1 c. granulated sugar
1/2 c. light corn syrup
1/8 tsp. salt
1 tsp. butter
1 tsp. vanilla
1 tsp. soda

Preparation

In a 1 1/2-quart casserole bowl, stir together the peanuts, sugar, syrup and salt.
Cook for 8 minutes in microwave on High, stirring well after 4 minutes.
After 8 minutes, stir in butter and vanilla.
Microwave 2 minutes longer on High.
Remove from microwave.
Add baking soda; quickly stir until light and foamy. Pour immediately onto lightly greased cookie sheet, spread thin.