Hot Dip-Zippy Spread - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened with 2 Tbsp. milk
1/2 of 2 1/2 oz. jar sliced dried beef, cut fine with scissors
1/4 c. chopped green pepper
2 Tbsp. onion flakes
1/2 tsp. garlic salt
1/4 tsp. pepper
1 c. sour cream

Preparation

Mix and spoon into 8-inch pie plate; sprinkle with pecans or walnuts; bake at 350\u00b0 for 20 minutes.
Serve with crackers.