Mix together and beat 5 minutes.Coat Bundt pan with Pam. Bake at 350\u00b0 for 45 to 50 minutes. ...
Mix ingredients well. Refrigerate 2 hours before serving with assorted fruit. ...
Grease 13 x 9-inch baking pan.In heavy 2-quart saucepan over low heat, melt chocolate and margarine or butter, stirring occasionally.Remove from heat.With wire whisk beat in 2 cups sugar and 3 eggs ...
Cook above until thick, then let cool.Add 1 quart fruit. Pour into baked crust or graham cracker crust.Let set 2 hours. ...
Combine flour, sugar, oats and cinnamon; cut in margarine. Lightly toss 1 cup crumb mixture with yams and cranberries. Arrange mixture in 1 1/2-quart casserole.Sprinkle with remaining crumb mixture. ...
Cook sugar, butter, water and corn syrup until light brown and will crack in cold water.Quickly add pecans, stirring until coated.Pour onto greased cookie sheet and flatten.Lay Hershey bars on top a ...
Melt chocolates together.Add peanut butter, peanuts and marshmallows.Mix well.Drop rounded teaspoonfuls on wax paper; let cool to set.Can store in refrigerator if desired.Makes a lot. ...
Combine pudding mix, flour and baking powder; mix well.Melt butter in a saucepan; remove from heat.Add sugar and eggs. Blend in vanilla and pudding mix.Stir in nuts.Spread in a greased 8-inch pan.Ba ...
Crush wafers into fine crumbs.Mix with butter and press into greased 9 1/2-inch spring-form pan.Sprinkle half of Heath bars over crust.Refrigerate.Beat cream cheese and sugar until smooth.Beat in 1/ ...
Mix all ingredients well; refrigerate overnight.Next day, shape into ball and roll in almonds. ...