Combine ingredients in saucepan.Cook slowly and stir constantly.Cook until thick.Layer vanilla wafers and bananas. Pour filling over and repeat. ...
Cream butter; gradually add sugar, beating well.Add eggs, one at a time, beating well after each addition.Combine flour, baking powder and salt; add to creamed mixture alternately with grapefruit ju ...
In medium bowl beat cheese with fork until smooth.Gradually stir in pineapple, pecans (1 cup), green peppers, onions and salt. Chill. Shape into ball and roll in remaining pecans. ...
Blend all ingredients in large mixing bowl except brown sugar and nuts.Beat 4 minutes at medium speed.Pour into greased and floured 13 x 9-inch pan.Sprinkle mixture with brown sugar and nuts.Bake at ...
Grease fluted pan.Preheat oven to 400\u00b0. In a saucepan, combine sugar, nuts, margarine and water.Heat until margarine melts. ...
Cook sugar, syrup and water until it strings.Add peanuts. Cook at medium heat until golden brown.Remove from heat.Add vanilla.Stir well.Add baking soda.Stir well.Pour immediately on a greased cookie ...
Mix all together with hands.Divide in half; make 2 rolls (about size of silver dollar).Roll.Put in wax paper.Secure ends of paper.Chill until firm.Remove wax paper and slice. Bake at 350\u00b0 for 8 ...
Mix instant pudding with cold milk.Add sour cream and Cool Whip to pudding mixture and mix well.Make layers of vanilla wafers and bananas.Pour mixture over each layer.Refrigerate overnight. ...
Combine eggs, sugar, vanilla and whipping cream.Mix well. Pour into freezer can.Add Eagle Brand.Stir well.Add milk to fill line of freezer and freeze. ...