Rice Pudding - cooking recipe

Ingredients

1 bag Success rice, cooked
1 tsp. vanilla
2 kiwi fruit, peeled and sliced
1 1/2 c. skim milk
2 Tbsp. sugar
1/2 c. thawed frozen whipped topping
1 ripe banana, mashed

Preparation

Cook rice.
Place in saucepan.
Add milk and sugar; stir. Bring to boil over medium-high heat.
Reduce heat to medium. Simmer until thick and creamy, about 15 minutes.
Remove from heat.
Pour into medium bowl.
Stir in vanilla; cool.
Fold in topping and fruit just before serving.
Serves 4.