Apple Cobbler - cooking recipe

Ingredients

3 c. flour
3 tsp. baking powder
1 1/2 tsp. salt
1 c. solid shortening
3/4 c. milk
12 medium apples, peeled and sliced
1/4 c. sugar
1/4 tsp. cinnamon
2 c. sugar
2 c. water
1/2 tsp. cinnamon
4 Tbsp. oleo

Preparation

Mix dry ingredients.
Add shortening and mix well.
Add milk and mix.
Divide dough in half and roll out to fit a 9 x 13-inch or an 11 x 15-inch pan.
Place dough in bottom and fill with apple slices.
Sprinkle with 1/4 cup sugar and cinnamon.
Roll other half and cover top of apples.
Make slits with knife.