Beef Ball - cooking recipe

Ingredients

2 (5 oz.) jars Armour chipped dried beef
3 (8 oz.) cream cheese
2 Tbsp. Worcestershire sauce
2 Tbsp. lemon juice
3 Tbsp. horseradish
1 small onion, grated

Preparation

Wash off beef slices in cold water. Pat dry with paper towel. Put in blender. Blend together with remaining ingredients. Chill and shape. Roll in beef.