In heavy skillet, such as cast iron, melt butter over medium to medium high heat.Add bananas cut or broken into 2\" pieces.Cook 2 to 4 minutes.Carefully turn.Sprinkle with brown sugar and curry powd ...
Pour the banana and hazelnut liqueur and caramel syrup into a 12-ounce latte mug.Add the espresso, then the steamed milk.Stir once around, lifting up the syrups from the bottom of the mug.Dust with ...
Place the sultanas, raisins and orange juice in a bowl and leave to macerate for 30 minutes.Mash the bananas with the golden syrup, malt extract and lemon juice until very soft.Add the margarine and ...
In a bowl, beat the milk, eggs, sugar and cinnamon.Stir in raisins and bread cubes.Drizzle a small amount of the caramel ice cream topping in the pie crust.Pour filling into pie crust.Drizzle the to ...
In a large mixing bowl, toss all the ingredients gently but thoroughly together until well coated with the dressing.Refrigerate at least 2 hours before serving to allow the ingredients to meld.Toss ...
FILLING:.Peel, core & thinly slice the apples. Place in a pie pan or baking pan. (I spray my pan with oil spray before filling however it may not be necessary.)Mix together the sugar and cinnamon th ...
Preheat the oven to 400\u00b0F.Peel and cut pears into 1/2 to 3/4-inch pieces to yield about 7 cups.In a medium bowl combine pears, 2 cups cranberries, 1/3 cup sugar and lemon juice, and toss; pour ...
Preheat the oven to 150 degrees centigrade.Place the milk, cream and sugar in a pan.Split the vanilla pod and scrape the seeds into the pan, add the pod, then bring to the boil.Remove from the heat. ...
Preheat oven to 350 degrees.In mixing bowl, stir together flour, baking powder, mahlepi, sugar, and salt.Mix eggs, olive oil, milk and vanilla.Beat into flour mixture with spoon until satiny.Pour ba ...
Puree the fruit with the juice, rum and sugar. Sieve and refrigerate for 1/2 hour.Whip the cream and fold into the fruit puree.Beat the egg whites with the salt to stiff peaks. Add extra sugar and b ...