Crunchy Peanut Biscuit Ring - cooking recipe

Ingredients

1/2 c. margarine or butter
1/2 to 1 c. chopped peanuts or pecans
3/4 c. firmly packed brown sugar
1/4 c. maple flavored syrup
2 (10 oz.) cans Hungry Jack refrigerated big flaky biscuits

Preparation

Heat oven to 350\u00b0.
Lightly grease 12 cup fluted tube pan, 2 1/2-quart ring mold or 10-inch tube pan (don't use kind with removeable bottom).
In saucepan (or microwave), melt margarine; stir in nuts, brown sugar and syrup.
Pour about 1/4 cup sugar mixture into greased pan (spray Pam works fine).