Bring water to a boil. Add jello and stir until it dissolves. Stir in ice cream until melted. Refrigerate until hardens. ...
Butter the bottom of pan or baking dish.Put peeled apples and 1/2 cup sugar sprinkled on top of apples.Mix with fork the oatmeal, flour, sugar, cinnamon and butter.Sprinkle this over apples.Bake at ...
Heat oven to 350\u00b0.In large bowl, combine cake mix, oil and 1 egg, at low speed until crumbly.Reserve 1 cup crumbs for topping.Press remaining crumbs in bottom of ungreased 13 x 9-inch pan.Bake ...
Chill all liquids ahead of time.When ready to serve, put ice cream and sherbet in large punch bowl.Now pour chilled liquids over this and mix well.Have ice cream and sherbet in little chunks.Great f ...
In medium bowl, combine cornmeal, flour, sugar and salt.Stir in milk, egg and shortening.Beat until fairly smooth (about 1 minute).Add cheese; stir in.Pour into a greased 8 x 8-inch pan.Bake at 400\ ...
Melt butter. Add coconut and pecans. Cook over medium heat until coconut is lightly toasted. In bowl, mix Eagle Brand milk and cream cheese; fold in Cool Whip. Divide in half and layer into each pie ...
Put cream cheese and 3 tablespoons sugar in mixer bowl and let stand until soft.Mix well.Add beaten eggs, then sour cream, vanilla and nutmeg.Pour into a 9 x 13-inch dish lined with crumb crust.Bake ...
Beat all the items until creamy.Refrigerate until thick. Best if used as soon as possible after spreading.Gets spicy if it sits for a long time. ...
Mix apples, raisins, 1/4 cup flour, apple juice and cinnamon. Place in glass pan (9 1/2 x 12-inch).Mix oats, 1/2 cup flour, germ, honey and butter in bowl. Crumble over apple mixture. Bake at 350\u0 ...
Line the bottom of your Pyrex dish with ice cream sandwiches, then spread the Cool Whip on top of this, then drizzle on chocolate and caramel syrups.You can top with cherries or chopped pecans. Put ...