Thinly slice peel from grapefruit; cut into thin strips. Remove pith from grapefruit. Reserve half of the pith and chop coarsely. Chop grapefruit flesh into 3/4 inch pieces. Remove and reserve seeds ...
Preheat the oven to 325\u00b0F. Grease a 12 x 8-inch baking pan; line bottom with parchment paper, extending paper 2 inches over long sides.Beat egg whites in medium bowl with electric mixer until s ...
In a medium saucepan, bring cream to boiling point on high. Remove from heat and add teabags. Set aside 5 minutes.In a bowl, whisk egg yolks with sugar, until very thick and pale.Strain cream into a ...
Preheat the oven to 350\u00b0F. Grease a foil-lined 11 x 7 baking pan, extending the foil over long sides for handles.Beat eggs and granulated sugar in a medium bowl with an electric mixer on medium ...
Preheat oven to 350\u00b0F. In a large skillet, heat butter and honey. Add onions and cook for 8 minutes, stirring occasionally, until softened but not brown. Add vinegar and red wine. Simmer until ...
Spread the butter on the bread slices and cut each into 4 triangles. Place about 10 triangles in the base of an 8-cup ovenproof dish. Sprinkle with half the fruit and 1/3 of the sugar. Repeat the la ...
Preheat oven to 350\u00b0F. Line 2 (12-cup) mini muffin pans with paper liners.Combine nuts, sugar and orange juice in a small bowl. Spread mixture out onto a greased baking tray. Bake, stirring occ ...
Soak raisins in rum in a small bowl for at least 1 hour, or overnight.Preheat the oven to 350\u00b0F. Line the bottom of an 8-inch square baking pan with parchment paper. Using a food processor, cru ...
Preheat oven to 350\u00b0F. Place a large baking dish in a large roasting pan.In a medium bowl, whisk together milk, eggs, cream, sugar and vanilla.Layer brioche, plums and blueberries in prepared b ...
Preheat the oven to 325\u00b0F. Grease a 12 x 8-inch baking pan; line bottom and long sides with parchment paper, extending paper 2 inches above long sides.Process blanched almonds and pistachios un ...