Crunchy Cheese Nibbles - cooking recipe

Ingredients

1 cup finely shredded cheddar cheese
1 cup crushed potato chips
1/2 cup all purpose flour
1/4 cup butter, softened
1 tsp. ground mustard

Preparation

In a bowl, combine all ingredients.
Shape dough into 3/4 inch balls.
Place on ungreased baking sheet and flatten slightly.
Bake at 375 F for 5-7 minutes or until golden brown.
Remove to a wire rack.
Serve warm.
Yield about 3 dozen.