Bread Pudding - cooking recipe

Ingredients

3 eggs, beaten
3 c. milk
1/2 c. sugar
1 tsp. vanilla (if desired)
4 c. cold biscuits, broken into bite size lumps

Preparation

Mix the first 4 ingredients and fold in the biscuits.
Let sit in refrigerator or until bread has soaked up the milk-egg mixture. Spoon into a 1 1/2-quart buttered dish and dot with butter.
Fruit or raisins may be folded into mixture. Bake 25 minutes in a 350\u00b0 oven.
Serve hot from oven.
It's great topped with whipped cream or ice cream.