In 1 1/2-quart casserole, stir together sugar, syrup and salt. Stir in peanuts.Cook at High for 4 minutes.Stir.Cook at High for 4 minutes.Add butter or margarine and vanilla; mix well.Cook at High f ...
Line bottom of deep bowl (glass looks best) with layer of sponge cake, split and spread with raspberry jam.If desired, soak with sherry.Then add a layer of fruit (preferably raspberries, well draine ...
Let cream cheese and eggs sit at room temperature 3 hours. Beat cream cheese and sugar together; add eggs one at a time and blend thoroughly.Stir in sour cream and vanilla.Pour into crust.Bake at 37 ...
Take softened cream cheese, milk and 2 tablespoons of lemon juice and beat until smooth.Taste to see if you want to add more lemon juice.Pour into crust and refrigerate overnight.Top with your favor ...
Boil noodles; drain and combine with melted butter.Separate eggs.Beat egg whites until stiff.Beat egg yolks with sugar. Add to egg yolk mixture, noodles, sour cream, vanilla extract, milk and cottag ...
Beat cream until softly rounded peaks are formed.Fold in fruit pulp, sugar and lemon juice carefully to retain lightness. Chill and serve cold. ...
Mix milk, flour, sugar and egg yolks.It's better to mix small amount of milk first and then add rest.Cook until it starts to thicken, stirring constantly.Add vanilla last. ...
Preheat oven to 350\u00b0. Combine first 8 ingredients in a large bowl. Combine honey and orange juice in a small saucepan over medium heat and heat thoroughly. Add oil and vanilla. Stir with a whis ...
Heat oven to 350\u00b0.Grease and flour 10-inch Bundt pan. Combine cake mix, pudding mix, eggs, water, oil and extract in large mixer bowl.Blend, then beat at medium speed of electric mixer for 2 mi ...
Mix together all ingredients and shape as desired.A lined cake tin or lined box.Place some cherries on top and sides, if desired.Put in refrigerator and chill 2 days before slicing. ...