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Vanilla Ice Cream

Beat eggs until light.Add sugar and mix well.Add canned milk.Mix in Junket mix, salt and vanilla.Pour into freezer can and finish up with Lilly milk up to about one inch from top. Freeze with 4 part ...

Japanese Fruit Pie

Heat raisins with a little water.Drain and pour vinegar over them.Let stand a few minutes.Add remaining ingredients.Cook for 40 minutes at 350\u00b0. ...

Ice Cream Parfait

Crush macaroons and mix into ice cream and Cool Whip mixture. Fold in liquor and push into parfait glasses.Cover with foil and freeze.Serves 6. ...

Horseradish Cheese Dip

In double boiler over boiling water, combine cream cheese and Cheddar cheese and stir until blended.Add mayonnaise and horseradish.Put in serving bowl.Let stand 30 minutes for flavors to blend.Great ...

Dirt Pudding

Crush cookies (reserving 1 cup for topping).Place in bottom of 9 x 13-inch pan. ...

Fruit Cake

Add fruit to mixtureandbakein a well-greased tube pan withbottomlinedwith wax paper and well-greased for 3 hours. ...

Peanut Blossoms

Heat oven to 375\u00b0.Remove wrappers from Kisses.In large bowl beat shortening and peanut butter until well blended.Add 1/3 cup sugar and brown sugar; beat until light and fluffy.Add eggs, milk an ...

Cheese Krispies

Blend cheese into softened oleo.Work in flour.Add Rice Krispies.Roll into balls and flatten with fork.Place on ungreased baking sheet.Bake at 350\u00b0 for 10 to 13 minutes. Yield:10 to 12 dozen. ...

Fireside Coffee

Mix in blender.To serve, mix 2 or 3 tablespoons of mix and 1 cup of hot water. ...

Italian Ice

Boil sugar and water 5 minutes.Add fruit juices and rind. Cool, strain and freeze.Yield:Approximately 2 quarts. ...

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