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Gala Pecan Spread(Serves 8)

Soften cream cheese.Add milk, beef, onions, green peppers and garlic salt.Pour into a pie tin.Mix sour cream, pecans, butter and salt; spread on top of pan ingredients.Bake for 20 minutes in a prehe ...

Sonrise Cheese Ball

Mix cream cheese and chopped olives together with electric mixer or food processor.Sprinkle dry dressing mix to taste, 1/2 package to entire package.Chop beef into tiny squares, saving a few slices ...

Corned Beef Spread

Grind all of the ingredients together, then add mayonnaise to taste.Serve on small rolls (I use for filling Cream Puffs, also). ...

Microwave Cherry Crisp

Spoon pie filling into greased 9 inch microwave-safe pie plate. Combine brown sugar, oats and flour in a bowl; cut in butter until mixture is crumbly.Sprinkle over filling.Microwave on high for 12-1 ...

Nut Snacker Spread

Toast almonds in oven at 200\u00b0 for 30 minutes.Combine softened cream cheese and mayo.Mix well.Add remaining ingredients. Chill overnight.Form spread into desired shapes.Cover with almonds.Serve ...

Banana Pudding

Place vanilla wafers in baking dish.Slice bananas and put on top.Mix sugar, flour and salt well.Add milk, vanilla and eggs. Cook until thick.Put half in baking dish.Repeat with wafers, bananas and r ...

Ice Cream

Mix condensed milk, eggs, sugar and fruit.Pour into freezer container and finish filling with milk. ...

Peanut Patties

Combine ingredients in large saucepan.Stir until sugar is dissolved.Bring to boil.Cook over medium heat to firm ball stage.Remove from heat and add 2 tablespoons butter or margarine and 1 teaspoon v ...

Old Fashioned Raisin Bars

Bring to boil raisins and water.Add salad oil.Cool mixture.In large bowl, beat well the sugar and egg.Soft together all dry ingredients 3 times.Mix in raisin, water and oil mixture with dry ingredie ...

Caramel Popcorn

Melt butter, brown sugar and Karo in 1.5-quart saucepan. Bring to a boil; let boil 5 minutes without stirring. Remove from heat. Add vanilla, then baking soda. Stir until mixture rises. Pour over po ...

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