Olive Cheese Balls - cooking recipe

Ingredients

2 c. grated sharp cheese
1/2 c. soft margarine
1 c. sifted flour
1/2 tsp. salt
1 tsp. paprika
50 stuffed olives

Preparation

Blend cheese with oleo, then add other ingredients.
Wrap 1 heaping teaspoon dough around olive.
Freeze on cookie sheet before cooking.
This is necessary to keep them from spreading too much.
(At least refrigerate thoroughly if you cannot freeze them.)
Bake 15 minutes at 400\u00b0.