In a large bowl of an electric mixer, beat the eggs on high speed until extremely frothy, about 3 minutes (or with a metal whisk for about 6 minutes).Add the sugar, vanilla, nutmeg, cinnamon and but ...
In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. R ...
Soften the chocolate ice cream.Coat the inside of a two-quart bowl (stainless steel is the easiest) with the chocolate ice cream.Place the bowl in the freezer and allow the chocolate layer to harden ...
Preheat oven to 350\u00b0F.In food processor, whirl crumbs and coconut until well blended and coconut is very finely chopped.Add butter; pulse until evenly moistened.Pat into 9-inch pie plate.Bake 1 ...
Preheat oven to 350\u00b0F.If using a bread machine: Combine 1st 7 ingredients per instructions of your bread machine on dough setting and let rise about 45 minutes.If making by hand: Combine Flour ...
Place ingredients in a bowl and whisk together or place in a food/blender processor and whirl until blended well.Store in a air tight containerNote: Can add more brown sugar to your taste,if needed. ...
Combine berries, milk, cherries & cream cheese in a blender process until smooth. Then, ONLY if fresh fruit was used, add 3 ice cubes & again process until smooth.Pour into 2 glasses & enjoy! ...
Separate eggs at room temperature by placing yolk in one bowl and egg whites in another; be careful, one speck of yolk in the white can ruin the whole recipe. Beat yolks until creamed with about hal ...
Combine 1/3 cup of sugar with the water in a saucepan and bring to a boil. Add the lime juice. Empty the gelatin into a small bowl and moisten it with a little cool water, then add it to the hot wat ...
Mix the 4 first ingredients. Put 3/4 of the mixture in the bottom of a deep medium dish. Cover with the rhubarb.Mix sugar and flour and sprinkle on the rhubarb. Spread the remaining (1/4) of the fir ...