Berry Sake - cooking recipe

Ingredients

1 (720 milliliter) bottle sake
2 cups cranberry-raspberry juice
1 cup frozen raspberries, thawed
1 cup crushed ice
2 tablespoons fresh lemon juice

Preparation

Blend sake, cranberry-raspberry juice, raspberries, ice, and lemon juice in a blender; pulse several times until raspberries are completely crushed. Strain to remove ice and pour into sake glasses.