Caramel Icing - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. firmly packed brown sugar
1/4 c. milk
1 1/2 to 2 c. confectioners sugar

Preparation

Melt butter or margarine, add brown sugar and cook over low heat 2 minutes, stirring constantly.
Add milk, continue to cook and stir until mixture boils.
Remove from heat; cool.
Add confectioners sugar until of right consistency to spread.