Cut apples into slices.Pour pineapple or lemon juice over apples and refrigerate.Melt cream cheese; add caramel topping and blend well.Set mixture back in refrigerator until firm.Dip apples in caram ...
Add sugar gradually to beaten eggs, beating well after each addition.When mixture becomes very stiff, add remaining ingredients and mix thoroughly.Pour into 1 gallon freezer and freeze. ...
Combine 1/2 cup sugar, flour and salt, stirring in milk.Cook until thickened, stirring constantly. Beat egg yolks.Gradually stir in hot mixture.Return to heat. Cook 5 minutes, stirring constantly. R ...
Heat marshmallows and margarine in 3-quart saucepan over low heat, stirring constantly until marshmallows are melted and mixture is smooth.Remove from heat; stir in vanilla.Stir in half of the cerea ...
Line a 4 x 6-inch deep casserole dish with unbaked pie crust. Fill 3/4 full with fruit.Mix together the salt, eggs, flour, sugar and milk; pour onto fruit. ...
Mix all except 1 cup pecans.Roll into balls; set in the refrigerator for several hours.Roll in pecan crumbs. ...
Melt in microwave oven on High. Stir halfway through. Stir in salted peanuts. Drop by teaspoonfuls onto waxed paper. Let cool. ...
Preheat oven to 350 degrees.Melt butter in a 13 x 9 x 2-inch pan.Sprinkle crumbs evenly over butter and press down.Sprinkle on the coconut, then the chocolate and butterscotch pieces.Pour milk evenl ...
Combine ingredients together and roll in pecans. Serve with apples, cut into wedges. ...
In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in lemon and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with desired pie filli ...