Banana Pudding - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. flour
1/4 tsp. salt
2 c. milk
3 eggs, separated
1 tsp. vanilla extract
vanilla wafers
bananas

Preparation

Combine 1/2 cup sugar, flour and salt, stirring in milk.
Cook until thickened, stirring constantly. Beat egg yolks.
Gradually stir in hot mixture.
Return to heat. Cook 5 minutes, stirring constantly. Remove from heat. Add vanilla. Set aside to cool slightly.