Apples And Caramel Dip - cooking recipe

Ingredients

4 to 5 yellow or green apples
1 (3 oz.) pkg. cream cheese
1 jar caramel topping
1/2 c. pineapple juice or lemon juice

Preparation

Cut apples into slices.
Pour pineapple or lemon juice over apples and refrigerate.
Melt cream cheese; add caramel topping and blend well.
Set mixture back in refrigerator until firm.
Dip apples in caramel dip and enjoy!