Country Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs, well beaten
2 c. sugar
1 qt. milk
1 large can Carnation milk
1 1/2 tsp. vanilla
1/2 tsp. salt

Preparation

Add sugar gradually to beaten eggs, beating well after each addition.
When mixture becomes very stiff, add remaining ingredients and mix thoroughly.
Pour into 1 gallon freezer and freeze.