Fruit Cobbler - cooking recipe

Ingredients

2 c. fruit
pinch of salt
2 eggs, beaten
1/2 c. flour
1 1/2 c. sugar
1/2 c. canned milk

Preparation

Line a 4 x 6-inch deep casserole dish with unbaked pie crust. Fill 3/4 full with fruit.
Mix together the salt, eggs, flour, sugar and milk; pour onto fruit.